Fairfield Brasserie has been serving members exceptional single lunches brought to you by our chef Spencer Sills and his team. The restaurant will also be providing themed menus on additional special evenings as well as catering for events through the hiring of the Windsor Room. Members are welcome to dine during lunch service which operates from Tuesday through to Saturday each week. Members and guests are asked to book in advance for all special menus and evening functions. 

Non-members are welcome to visit for lunch time service Tuesday to Saturday.